Ingredients:
1 vanilla bean or 1 teaspoon vanilla extract
3/4 cup water
3/4 cup Peppermint Mocha Flavor Nestle Coffee-Mate Liquid Coffee Creamer
3 ounces Nestle Toll House Chocolatier 53% Cacao Dark Chocolate Baking Bar
Whipped cream
Instructions:
CUT vanilla bean in half lengthwise.
Using back of knife, scrape along inside of vanilla bean to collect seeds.
HEAT water to boiling in small, heavy-duty saucepan.
Add seeds from vanilla bean or vanilla extract; heat for 1 minute.
Reduce heat to medium.
Add Coffee-mate and chocolate
Whisk until smooth, slightly thickened and hot.
DIVIDE mixture between 6 small coffee cups or tall shot glasses
Top with dollop of whipped cream.
Serve immediately.
This might be my pick me up after shopping all morning!
How about you?
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