Wednesday, March 31, 2010
Tuesday, March 30, 2010
I used small acrylic dip cups for the place cards.
The girls loved them!
I just filled different sized cylinder vases with
from the treasure chest in these
Chinese Take out boxes!
all of you graphic designers!
I will be purchasing these
Monday, March 29, 2010
They have editable invitation templates
Friday, March 26, 2010
Thursday, March 25, 2010
• 1 "You are par-fect fore me" golf ball box template that will fit 3 standard golf balls
• 1 fill in the blank menu card
• 1 "1 day/hour free of nagging" gift card
• 1 "I promise to:" fill in the blank gift card
Wednesday, March 24, 2010
I am loving these precious designs!
Check out those cars!
Tuesday, March 23, 2010
Monday, March 22, 2010
Thursday, March 18, 2010
Wednesday, March 17, 2010
3/4 cup plus 2 tablespoons sugar
1/4 cup plus 2 tablespoons water
2 cups chilled whipping cream
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons Irish whiskey
1 tablespoon instant espresso powder or instant coffee powder
1 1/4 teaspoons unflavored gelatin
1/4 cup Baileys Original Irish Cream
Stir sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves.
Stir 2 tablespoons water and espresso powder in another small saucepan until espresso dissolves.
Using electric mixer, beat 1 1/2 cups cream in medium bowl to soft peaks.
Rewarm reserved 2 tablespoons caramel in heavy small saucepan over low heat.
Friday, March 12, 2010
1/2 cup butter or margarine, softened
1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
1/4 teaspoon green gel or paste food color
24 large marshmallows
24 small (1-inch) chewy chocolate candies
12 small green gumdrops
Find all of the cooking and decorating instructions here
at Betty Crocker
Aren't those so cute!
Thursday, March 11, 2010
I was recently introduced to a new blog
Wednesday, March 10, 2010
Tuesday, March 9, 2010
Monday, March 8, 2010
And, perfect for the Owl Party I am working on!
This etsy store Go Make Me has some
Friday, March 5, 2010
So, what better way to end the week
1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1 (750 milliliter) bottle dry red wine
1/2 cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup white sugar (optional)
8 maraschino cherries
2 cups carbonated water (optional)
1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
3. Refrigerate overnight for best flavor.
For a fizzy sangria, add club soda just before serving.