Monday, May 4, 2009

Happy Cinco Di Mayo

This is a must try! I made this this weekend for my
Girl's Night In Party!
They are fabulous!
Look for a Girl's Night Theme coming later this week!
Raspberry Margarita

4 cups frozen unsweetened raspberries, slightly thawed
1 1/2 cups freshly squeezed lime juice
3/4 cup sugar, plus more to coat rims
1 cup tequila
1 cup triple sec
5 cups crushed ice cubes
1 lime wedge

1. In a blender, combine raspberries, lime juice, and sugar (you may need to do this in batches). Whirl until pureed. Rub puree through a fine strainer set over a glass measure or large bowl to separate the seeds out. Discard seeds. Stir in tequila and triple sec.
2. Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with the remaining ice and raspberry mix.
3. If desired, rub the rims of 8 glasses (8 oz. or smaller) with the lime wedge. Pour a thin layer of sugar in a shallow dish; dip glass rims into the sugar. Pour margaritas into the glasses and serve cold!

Yield: Makes 8 servings

No comments:

Post a Comment

Pin it!