Friday, May 15, 2009

Recipes on Fridays!

4 cups water, divided
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon peel
1 cup blackberries

In a large saucepan, bring 2 cups water and sugar to a boil.
Boil for 2 minutes, stirring occasionally.
Remove from the heat.
Stir in the lemon juice, lemon peel and remaining water; cool slightly.
In a blender, combine 1 cup of lemon mixture and the blackberries.
Strain and discard seeds.
Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well.
Refrigerate until chilled.

Serve over ice.

Yield: about 1-1/2 quarts or 6 servings

This would be great served in these great drink dispensers from Pottery Barn!

1 comment:

Pin it!