Ingredients:
4 cups water, divided
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon peel
1 cup blackberries
Directions:
Boil for 2 minutes, stirring occasionally.
Remove from the heat.
Stir in the lemon juice, lemon peel and remaining water; cool slightly.
In a blender, combine 1 cup of lemon mixture and the blackberries.
Strain and discard seeds.
Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well.
Refrigerate until chilled.
Serve over ice.
Yield: about 1-1/2 quarts or 6 servings
This would be great served in these great drink dispensers from Pottery Barn!
I want those dispensers!!
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