Friday, November 27, 2009

Hot Peppermint Mocha Shots

1 vanilla bean or 1 teaspoon vanilla extract
3/4 cup water
3/4 cup Peppermint Mocha Flavor Nestle Coffee-Mate Liquid Coffee Creamer
3 ounces Nestle Toll House Chocolatier 53% Cacao Dark Chocolate Baking Bar
Whipped cream

CUT vanilla bean in half lengthwise.
Using back of knife, scrape along inside of vanilla bean to collect seeds.

HEAT water to boiling in small, heavy-duty saucepan.
Add seeds from vanilla bean or vanilla extract; heat for 1 minute.
Reduce heat to medium.
Add Coffee-mate and chocolate
Whisk until smooth, slightly thickened and hot.

DIVIDE mixture between 6 small coffee cups or tall shot glasses
Top with dollop of whipped cream.
Serve immediately.

This might be my pick me up after shopping all morning!
How about you?

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